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Lunch Menu
Asian Cuisine
The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.12.00 USD
Mai Pham gives a twist to this Thai street-food staple by adding bok choy and replacing the usual pork, chicken, or beef with shrimp.15.00 USD
This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
12.00 USD
Special
Thai Cuisine
With lots of spices and a heavy hit of peanut butter, massaman curry is a proven crowd-pleaser. This vegan curry puts a twist on traditional versions with the inclusion of sweet potatoes and tofu.16.00 USD
Special
Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan19.00 USD
Yes, this dish is vegan! Seitan makes an amazing
meat substitute in these spicy Thai skewers can be
served with pasta or rice,20.00 USD
Chinese Cuisine
Sichuan cuisine is a style of Chinese cuisine originating from the Sichuan Province of southwestern China. Also, Szechuan or Szechwan Cuisine is popular for its use of strong spices. Typical spices and condiments include chili, Sichuan peppercorns crushed garlic, fish sauce, ginger juice, and soy sauce.13.00 USD
Special
Fuzhou is light, with sweet and sour flavors; Western Fujian has a slightly spicier taste from using mustard and pepper; Southern Fujian is spicy and sweet and utilizes many sauces; Quanzhou is the least oily of the styles but has the strongest flavor.16.00 USD
Hunan cuisine is famous for its spiciness, deep colors and fresh aromas. The main cooking techniques include braising, stewing, smoking and steaming. The most popular seasonings are soy sauce, tea seed oil, spicy oil, Chinese red pepper, fennel, and cassia bark.20.00 USD
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