top of page
Japanese Food Sushi Bar Twitter Header.png

All About Me

Hello, I'm Chef Zena,  I have been a private chef since 2015 growing up, and my passion was to always been a chef; I love being able to create new dishes and seeing the smile on people's faces. I went to China Top culinary school and moved to the United States shortly after graduating. Coming from a family full of cooks, I know the essentials that make any cuisine taste flavorful. 

 

I specialize in Thai, Asian, Chinese food, and much more. My philosophy is you must have a passion for food and cooking. When I think about food and cooking as a " passion," I think of this strong emotion reflecting an intense desire or enthusiasm. Last year, she granted me an opportunity to make my spice blend, and we are currently working with Whole Foods and Target to get all the season blends in stores by December 2022. 

​

​

​

bottom of page